Cooking for the Hounds

SKU: cooking-regular

Regular price $135.00

We currently have 18 Regular Ticket in stock.

We currently have 18 in stock.

Cooking for the Hounds, a favorite GALT event is back
and in a new setting!

Join us in person or via Zoom on October 24th at 2:00 pm for a fabulous Dia de los Muertos celebration and cooking demonstration by Chef Abraham of Salum Restaurant. Salum is located at 4152 Cole Ave in Dallas. GALT’s own Honorary Chairman and TV voice of the Dallas Mavericks and FC Dallas, Mark Followill, will emcee the event.

Chef Abraham will demonstrate and serve tastings of a traditional Dia de los Muertos menu.
Avocado gazpacho with ancho chile shrimp
Albondigas in Pasilla
Chocoflan with Cajeta
Pan de Muerto con Café de Olla

 

In person tickets are $135 and include a full course tasting of the gourmet dishes, two drink or wine tickets, with cash bar available; live and silent auction, featuring jewelry, art, spa/restaurant certificates, doggie gifts and more! For those foodies looking for ring-side seats at the cooking bar and counter, we are offering ten VIP tickets for a special price of $175.00 each. In addition to the above, VIP tickets also include a special gift from GALT. Prizes will be given for the best male and female Dia de los Muertos attire. In person seating will be limited to only 50, so get your tickets now! 

If you are still uncomfortable gathering in person, we are offering a Zoom ticket for $100 that will include a link to view the cooking demonstration, a $50 gift card to Salum and a bottle of wine. Zoom participants will be able to bid in the live auction.

For more information or any questions, please contact events@galtx.org.